Palermo’s aromatic extra virgin olive oil is made from the first cold pressing of the finest olives, and is distinguished by its full-flavor, low acidity, and deep greenish-gold color. It is 100 percent natural and just like a fruit juice; it can be consumed right after it is pressed. Palermo uses a specific variety of olives, carefully treated to perfection. Our olive trees have been around for centuries, giving our olive oil a unique flavor that no one can match.n. Our olive trees have been around for centuries, giving our olive oil a unique flavor that no one can match. One of the most important differences is the method of picking the olives; we uphold the old tradition of hand picking as opposed to a machine picking process. Palermo extra virgin olive oil is the most commonly used oil by our health conscious consumers, opting to use Palermo extra virgin olive oil instead of high cholesterol oils.